Posted in Food, Patrimoine, tagged Tiramisu on March 24, 2012|
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The new fraises garriguettes have arrived in Aix and my goodness are they good!
I found a recipe in last week’s Femina for a tiramisu with raspberries and used it with strawberries instead. It was delicious.
Tiramisu aux Fraises
250g strawberries, sliced; 250g marscapone; 3 eggs – separated; 75g sugar; lemon zest or a little juice; 10 biscuits ‘Roses de Reims’
- Crush the biscuits to fine pink powder and put half in the base of 4 glasses
- Put marscapone in a dish and soften it with a fork
- Beat egg yolks with sugar and lemon. Mix into the marscapone
- Whip the egg whites til firm and fold into the mixture
- Now for the layering: add half strawberries to biscuit layer then cover with cream mixture, and repeat. Decorate with a little of the pink biscuit powder and a slice of strawberry.

Femina said this is a recipe for 4. We thought it was very filling and I would do 6 smaller portions. The Roses de Reims biscuits are available in Monoprix.
Bon Appetit!
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