Posted in Food, Patrimoine, tagged Tiramisu on April 2, 2018| Leave a Comment »
The new fraises garriguettes have arrived in Aix and my goodness are they good!
Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Scroll down for the recipe which also includes those very French biscuits, Roses de Reims. (more…)
Posted in Food, Patrimoine, tagged Tiramisu on March 24, 2012| 1 Comment »
The new fraises garriguettes have arrived in Aix and my goodness are they good!
I found a recipe in last week’s Femina for a tiramisu with raspberries and used it with strawberries instead. It was delicious.
Tiramisu aux Fraises
250g strawberries, sliced; 250g marscapone; 3 eggs – separated; 75g sugar; lemon zest or a little juice; 10 biscuits ‘Roses de Reims’
Femina said this is a recipe for 4. We thought it was very filling and I would do 6 smaller portions. The Roses de Reims biscuits are available in Monoprix.
Bon Appetit!
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