Posted in Food, Patrimoine, tagged Tiramisu on April 2, 2018| Leave a Comment »
The new fraises garriguettes have arrived in Aix and my goodness are they good!
Some years ago, La Provence published a recipe for a tiramisu with raspberries but I’ve found strawberries are just as delicious, and this is now a firm favourite. Scroll down for the recipe which also includes those very French biscuits, Roses de Reims. (more…)
Posted in Food, Patrimoine, tagged Tiramisu on March 24, 2012| 1 Comment »
The new fraises garriguettes have arrived in Aix and my goodness are they good!
I found a recipe in last week’s Femina for a tiramisu with raspberries and used it with strawberries instead. It was delicious.
Tiramisu aux Fraises
250g strawberries, sliced; 250g marscapone; 3 eggs – separated; 75g sugar; lemon zest or a little juice; 10 biscuits ‘Roses de Reims’
Femina said this is a recipe for 4. We thought it was very filling and I would do 6 smaller portions. The Roses de Reims biscuits are available in Monoprix.
Bon Appetit!
The South of France. Enchanted by the deep blue of the Mediterranean, the olive trees, poppies, irises and that dazzling light, artists found their creativity flourished under the hot sun. My new book takes you on a journey visiting museums and galleries as well as artists’ studios and their favourite painting spots. From Van Gogh in Arles, to Signac in Saint-Tropez; from Cézanne in Aix, over to Nice for Renoir and Matisse, the story unfolds of artists who knew each other and painted together in the warm south. Prepare too to meet colourful local artists who captured their beloved Provence for us to enjoy.
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