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Posts Tagged ‘Le Café Jeanne’

Used to the typical British supermarket-scrum at Christmas, I was amazed arriving in Aix at the care and attention that goes into putting together the Provencal Christmas.  My new French friends would recommend this boulanger for the buche de Noel and that cave for the vin cuit.  I also learned about the treize desserts which have graced the table on Christmas Eve from time immemorial. 

But to my surprise this week, I read that these treize desserts are not all that traditional at all.  The current issue of A IMG_6474Table explains that (more…)

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