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Posts Tagged ‘La Cerise Sur La Gateau’

This is Aix’s only bio, vegetarian restaurant.  Owner Stéphanie explained to us that there is another vegetarian restaurant (La Cantine Végéterienne) and several bio restos – but hers is the only one that is both.

Opened just last year, it’s a charming little place, tucked away in place Ramus in centre ville.  We were a bit unsure what to choose and Stephanie proposed her plat dégustation which brought us:

  • Quiche with leeks and butternut squash
  • Gratin of potatoes, red cabbage and parsnips (yay!)
  • Courgette stuffed with vegetables and tofu
  • Wheat cooked with blettes, tomatoes, feta and tofu
  • Salad of radis noir, red cabbage, cucumber topped with germinated seeds.

Her menu says it all: ‘Pas de micro-onde ici – juste 2 petits bras qui s’agitent avec bonne volunté’.  And it is literally two arms most of the year as Stéphanie only brings in a waiter during the summer months.

We liked the ambiance – mis-matched chairs, pretty waxed table cloths, wall-lights and lots of tea-pots.  Best of all was the friendly atmospherePlats start at 12,30€, the plat degustation was 17€ with desserts – mainly home-made cookies and muffins – for a few additional euros.

La Cerise sur la Gâteau is closed Sundays and Wednesdays.  Open for lunches from 12-16:00hrs. Tel: 04 42 27 46 46.

It is a tiny place and people were waiting patiently for our table today. Best go early.

 

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