A ‘One Day, One Chef, One Menu’ event is being held in restaurants throughout the Bouches-du-Rhone on Thursday 20 October.
The chef in question is triple-Michelin-starred Glenn Viel who has devised the menu using local seasonal produce.
The restaurants in question are here, along with the menu and recipes if you would prefer to cook along at home….https://mpgastronomie.fr/evenements/le-grand-repas-2022/
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