We had a Camembert to eat up and I suddenly remembered a French recipe which I hadn’t made for a long time and which was perfect for a winter’s feast: Baked Leek and Potato Gratin. It’s really simple and quite delicious. Here’s the recipe:
900g potatoes
2 sliced leeks
200g Camembert
450 ml cream or creme fraiche
1. cook sliced potatoes for a few minutes
2. add leeks for a minute
3. drain then tip into a greased dish and season. Stir in the cream and tuck slices of Camembert into the mix.
4. Bake 200C for an hour.
That’s the official recipe which you can adapt to your own taste (I didn’t use as much cream for instance). Anyway it was so good that I clean forgot to take a photo hence the stock shot. Plenty for 4.
Bon Appetit!
aixcentric 
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