So much happening in the culinary space in France’s second city right now, I can barely keep up. Here are a couple of links which may be useful. Each has several interesting suggestions with full details and photos.
Photo from ‘Le Grand Guste’
The first relates to eating places that are reviving traditional menus and vintage décor. The recommendations include restaurants from various parts of the city centre, so you should be able to find one near to where you are visiting. https://madeinmarseille.net/59920-resto-marseille-bon-plan-cuisine-gastronomie-culinaire-restaurant/
The second is a listing of boulangeries where you can buy additive-free, bio, and sans gluten breads, patisseries, fougasses and so on. Must visit the delightfully-named ‘House of Pain’. https://madeinmarseille.net/60139-selection-boulangerie-bio-gluten/
Bon Ap!
aixcentric 
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