This is a gourmet evening to be held in the gardens at Jas de Bouffan, erstwhile home of the Cézanne family. A trio of grands chefs Aixois, Pierre Reboul, Olivier Scola and Marc de Passorio are devising a menu gastronomique for the evening. Saturday 25th June. 65€.
Details from the tourist office or online: http://www.aixenprovencetourism.com/en/things-to-do/events/?detail=23295
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